Popular Pub, Carvery and Restaurant, set in the middle of the village. The lounge area is split into three areas and a separate Restaurant area has a permanent carvery serving station, although A La Carte, light Bar Snacks and their speciality Caribbean style food are also available.

At busy times the emphasis is on the Restaurant service only and all tables in all the areas are then reserved for food and a drinks only service may not be available. This usually includes Sunday 12-4 and busy early evenings. So it may be advisable to contact the venue beforehand.

There is one handpump on the bar, which usually serves locally brewed Gower Gold, but sometimes the beer offered may be rotated. A quiz is run on Monday evenings and live entertainment once an month after dinner service.