A large Grade II listed three star hotel that started life as a coaching inn in the mid 17th century. There are two large rooms, one containing the main bar and in the other a cosy lounge bar with leather sofas and a wood panelled fireplace. The interior retains a timber frame, heavily beamed entrance hall. Various different floor levels and panelled doors of varying sizes are found throughout the hotel. Food is served all day up to 9pm. Note the imposing Red Lion that is situated above the front door. The guest beers are normally from local breweries. Two hand pumps in lounge to left, two more in pool room to right. Four beers listed on blackboard in lounge. These is a popular Sunday carvery.